Sensory Perception in Clinical and Practice and Research

Third-cycle level | 1.5 credits (HEC) | Course code: K8F5684
HT 2024
Study period: 2024-12-09 - 2024-12-13
LANGUAGE OF INSTRUCTION: The course is given in English
Application period: 2024-04-15 - 2024-11-09
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Course description

The course aims to introduce students to human sensory perception with a focus on clinical utility and research. The neurological and evolutionary principles underlying vision, hearing, smell, taste, touch, and additional methods of perception will be covered.

 

Requirements and Selection

Prerequisite courses, or equivalent

No prerequisite courses, or equivalent, demanded for this course. 

Selection

Selection will be based on:  
1) the relevance of the course syllabus for the applicant’s doctoral project (according to written motivation). 
2) start date of doctoral studies (priority given to earlier start date). 

Course director

Tobias Wibble (tobias.wibble@ki.se)

Course syllabus

K8F5684

Department

Department of Clinical Neuroscience

Doctoral programme

Neuroscience

Type of course

**Other course

Keywords

vision, touch, smell, taste, hearing, sensory neuroscience, sensation

CONTACTTony Pansell

tony.pansell@ki.se